Simple Fride Chicken Recipe

Sure, here's a simple fried chicken recipe for you:

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup all-purpose flour

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon paprika

- 1/4 teaspoon cayenne pepper (optional, for some heat)

- 1 cup buttermilk

- Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).

2. Pour the buttermilk into another shallow dish.

3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

4. Dip each chicken breast into the buttermilk, allowing any excess to drip off, then coat it in the seasoned flour mixture, pressing the flour onto the chicken to adhere.

5. Carefully place the coated chicken in the hot oil, frying two pieces at a time to avoid overcrowding the skillet. Cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through.

6. Once done, transfer the fried chicken to a plate lined with paper towels to drain any excess oil.

7. Serve the crispy fried chicken with your favorite sides and enjoy!

Remember to handle hot oil with caution, and always ensure that the chicken is cooked through to a safe internal temperature. 

Enjoy your delicious homemade fried chicken!

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