Lemon Rosemary Chicken

Lemon Rosemary Chicken is a delicious dish made with tender chicken seasoned with fresh rosemary and zesty lemon. It's usually roasted or grilled to perfection, creating a wonderful blend of flavors. Enjoy!

To make Lemon Rosemary Chicken, you'll need the following ingredients:

- Chicken pieces (such as breasts, thighs, or drumsticks)

- Fresh rosemary sprigs

- Lemon (juice and zest)

- Olive oil

- Garlic cloves (minced or crushed)

- Salt and pepper

- Optional: Red pepper flakes (for added spice)

These ingredients will help create a flavorful and aromatic dish that's perfect for a hearty meal. Enjoy cooking!

Sure, here are the details for preparing Lemon Rosemary Chicken:

Ingredients:

- Chicken pieces (such as breasts, thighs, or drumsticks) - You can use bone-in or boneless, skin-on or skinless, depending on your preference.

- Fresh rosemary sprigs - About 2-3 sprigs, chopped or whole.

- Lemon - You'll need the juice and zest of 1-2 lemons, depending on your taste.

- Olive oil - About 1/4 cup for marinating and cooking.

- Garlic cloves - 2-4 cloves, minced or crushed for added flavor.

- Salt and pepper - To taste, for seasoning the chicken.

- Optional: Red pepper flakes - If you prefer some heat in the dish, add a pinch or two.

Instructions:

1. Marinate the chicken: In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well. Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or ideally, up to 4 hours to enhance the flavors.

2. Preheat the oven or grill: If you're roasting the chicken, preheat your oven to 425°F (220°C). If you're grilling, preheat the grill to medium-high heat.

3. Cook the chicken: For oven roasting, place the marinated chicken on a baking sheet or in a roasting pan. You can also add extra rosemary sprigs and lemon slices for presentation. Roast the chicken in the preheated oven for about 25-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

4. For grilling, place the marinated chicken on the preheated grill. Cook the chicken for about 6-8 minutes per side, depending on the thickness of the pieces, until the chicken is fully cooked.

5. Let it rest: Once the chicken is cooked, remove it from the oven or grill and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist and tender.

6. Serve: Garnish the Lemon Rosemary Chicken with additional fresh rosemary sprigs and lemon wedges if desired. It pairs well with a variety of sides such as roasted vegetables, salad, or rice.

Enjoy your flavorful and aromatic Lemon Rosemary Chicken! 😍😍😍👇👇👇👇